Dining at Saffron Summer


As a resident of Greater London, I’m not far from a fantastic choice of eateries that the Big Smoke has to offer. However these days with a toddler in tow I opt for restaurants much closer to home and Saffron Summer fits the bill when it comes to Indian cuisine. Recently my Indian parents were staying over with us and my dad kindly wanted to treat us all to a restaurant of my husband’s choice. (I appear to have slipped down the pecking order on the favourites list). Mr M who would normally choose a Thai restaurant decided to stay with the eastern vibe and suggested a visit to one of his favourite curry houses but this isn’t your ordinary curry house.

This was actually our second visit to a haute cuisine restaurant based in Chessington and rated among the top 3 Indian restaurants in Surrey according to Trip Advisor.  The moment we arrived the staff were again friendly, polite and the restaurant was nicely laid out with beautiful decor. The service is also excellent without being invasive.

Executive Chef Awanish Roy trained at the famous Oberoi hotels in India and has spent time working at the legendary Cinnamon Club in Westminster which showed in the quality of the dining experience. Ralph Sousa the restaurant owner has owned restaurants in Portugal and Goa and with this experience has a successful team here who take pride on their work. The restaurant staff are wonderful and special thanks to Nacito who kindly took the time to explain the dishes.

I’m a huge fan of Indian street food and tapas style dishes which were great especially to share and they certainly didn’t disappoint.  I think I will be back soon for the special Sunday Indian roast lunch!  My parents are vegetarians and were impressed with the choice offered. I have to say I normally don’t bother with starters but they all looked so good! I’d eaten light all day so that I could enjoy three courses.

Dal makhani with lotus seeds crisps.

You can expect a lovely twists on classic dishes which work brilliantly and I can’t wait to return. I only wish I had the cooking skills to match Chef Awanish!

Gol Gappa a ‘street food’ spicy shot accompanied with stuffed puri.

Hakka Chilli Paneer, fiery Indo-Chinese paneer from the popular China town of Kolkata.

Okra do Pyaza Stir fried bhindi with onions.

Calamari Banjara Gosht.

Elwy Valley lamb simmered and cooked in a specially grounded Rajasthani recipe.

Butter Chicken a household dish also known as Murg Makhni. Tandoori chicken thighs, tomato and fenugreek sauce, truffle malai.

Sticky toffee pudding with an infusion of ginger caramel & served with vanilla ice cream.

Pistachio Kulfi.

Coconut ice cream.

I can genuinely say we left the restaurant with happy and full tummies.  There is a good variety of  fish, seafood, meat and vegetarian dishes in a relaxed informal setting. The food has incredible flavour and I love the modern twists to traditional dishes. It may sound very silly but my favourite part of the meal was the herby naan bread which alone I would have been very happy with!

Saffron Summer has a lovely neighbourhood feel about it and I highly recommend a visit here. This isn’t your typical indian restaurant and I thought the prices reflected the high standard and quality of the food. The meal worked out to £40 per head including drinks. If you live near or in Surrey and like indian food make sure you visit.

Thank you for reading

Bella

~X~

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